Inside Creo's Dinner
From fresh island ingredients to the final plate — explore our craft.
§ 02 — Dinner Selection
Caribbean flavors, refined daily.
Our ingredients are sourced from coastal markets, bringing the vibrant spirit of the islands to your table. Every dish is prepared with intention, honoring regional traditions while embracing a modern, sunlit culinary approach.
Signature Entrées
- Island Spiced Jerk………………………………………………..$28
Slow-roasted chicken, scotch bonnet glaze, plantain
- Catch of the Day………………………………………………..$34
Pan-seared snapper, coconut lime reduction, callaloo
- Braised Oxtail………………………………………………..$32
Butter beans, scotch bonnet, thyme-infused jus
- Curry Goat………………………………………………..$30
Slow-cooked, aromatic spices, roti bread
- Ackee & Saltfish………………………………………………..$26
Traditional sauté, peppers, onions, festival
- Roasted Pumpkin………………………………………………..$22
Spiced coconut cream, toasted seeds, cilantro
Island Refreshments
- Sorrel Punch………………………………………………..$12
Hibiscus, ginger, pimento, citrus zest
- Coconut Water………………………………………………..$10
Fresh young coconut, served chilled
- Ginger Infusion………………………………………………..$9
Spicy root ginger, honey, lime
- Lemongrass Tea………………………………………………..$9
Fragrant stalks, light floral finish
- Mango Nectar………………………………………………..$11
Alphonso mango, hint of sea salt
- Spiced Cocoa………………………………………………..$12
Dark chocolate, cinnamon, nutmeg
Small Plates
- Coco Bread………………………………………………..$8
Warm, buttery, house-made daily
- Plantain Tart………………………………………………..$12
Caramelized plantain, spiced pastry
- Saltfish Fritters………………………………………………..$14
Crispy batter, scotch bonnet aioli
- Cassava Cake………………………………………………..$10
Coconut milk, warm spices, glaze
- Festival Dumplings………………………………………………..$9
Sweet fried dough, golden crust
- Mango Mousse………………………………………………..$13
Tropical fruit, light cream, mint
Menu rotates seasonally — ask your server about our daily chef specials
Creo's Dinner — Est. MMXXIV
Join thetable
Experience the vibrant soul of Caribbean regional cuisine. Reserve your dining space now and let our chefs curate an unforgettable evening for you and your guests.
Explore
Service Hours
Tuesday through Sunday
Dinner service begins at 5pm
Reservations recommended.