CARIBBEAN REGIONAL CUISINE
DINNER RESERVATIONS
PHONE (602) 555-1234
OPEN DAILY 5P-11P
PHOENIX, AZ
CHEF-DRIVEN DINING
CARIBBEAN REGIONAL CUISINE
DINNER RESERVATIONS
PHONE (602) 555-1234
OPEN DAILY 5P-11P
PHOENIX, AZ
CHEF-DRIVEN DINING
CARIBBEAN REGIONAL CUISINE
DINNER RESERVATIONS
PHONE (602) 555-1234
OPEN DAILY 5P-11P
PHOENIX, AZ
CHEF-DRIVEN DINING
OPEN DAILY 5P-11P
Reserve a Table
03 — Our Culinary Story

Inside Creo's Dinner

From fresh island ingredients to the final plate — explore our craft.

§ 02 — Dinner Selection

Caribbean flavors, refined daily.

Our ingredients are sourced from coastal markets, bringing the vibrant spirit of the islands to your table. Every dish is prepared with intention, honoring regional traditions while embracing a modern, sunlit culinary approach.

II

Signature Entrées

  • Island Spiced Jerk………………………………………………..$28

    Slow-roasted chicken, scotch bonnet glaze, plantain

  • Catch of the Day………………………………………………..$34

    Pan-seared snapper, coconut lime reduction, callaloo

  • Braised Oxtail………………………………………………..$32

    Butter beans, scotch bonnet, thyme-infused jus

  • Curry Goat………………………………………………..$30

    Slow-cooked, aromatic spices, roti bread

  • Ackee & Saltfish………………………………………………..$26

    Traditional sauté, peppers, onions, festival

  • Roasted Pumpkin………………………………………………..$22

    Spiced coconut cream, toasted seeds, cilantro

Island Refreshments

  • Sorrel Punch………………………………………………..$12

    Hibiscus, ginger, pimento, citrus zest

  • Coconut Water………………………………………………..$10

    Fresh young coconut, served chilled

  • Ginger Infusion………………………………………………..$9

    Spicy root ginger, honey, lime

  • Lemongrass Tea………………………………………………..$9

    Fragrant stalks, light floral finish

  • Mango Nectar………………………………………………..$11

    Alphonso mango, hint of sea salt

  • Spiced Cocoa………………………………………………..$12

    Dark chocolate, cinnamon, nutmeg

Small Plates

  • Coco Bread………………………………………………..$8

    Warm, buttery, house-made daily

  • Plantain Tart………………………………………………..$12

    Caramelized plantain, spiced pastry

  • Saltfish Fritters………………………………………………..$14

    Crispy batter, scotch bonnet aioli

  • Cassava Cake………………………………………………..$10

    Coconut milk, warm spices, glaze

  • Festival Dumplings………………………………………………..$9

    Sweet fried dough, golden crust

  • Mango Mousse………………………………………………..$13

    Tropical fruit, light cream, mint

Menu rotates seasonally — ask your server about our daily chef specials

Creo's Dinner — Est. MMXXIV

● KINGSTON● HAVANA● NASSAU● BRIDGETOWN● SAN JUAN● CASTRIES
● ROSEAU● ST. GEORGE'S● KINGSTOWN● BASSETERRE● ST. JOHN'S● ORANJESTAD
● NEXT STEP / SECURE YOUR TABLE

Join thetable

Experience the vibrant soul of Caribbean regional cuisine. Reserve your dining space now and let our chefs curate an unforgettable evening for you and your guests.

Reserve a Table Explore the Menu
● CONFIRMATION SENT INSTANTLY

"Where the Caribbean sun meets the evening table."

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  • Chef Profiles
  • Press

Service Hours

Tuesday through Sunday
Dinner service begins at 5pm
Reservations recommended.

hello@creosdinner.com

© Creo's Dinner — Caribbean Regional Cuisine, est. 2024

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